When I see the sheer amount of caramel being dropped on frappuccinos and macchiatos I wonder if these people ever had a home chemistry set. I remember one of the first experiments I did involved fire and sugar and making caramel. Just so you know, that’s all sugar, made soft.

Tags: mini saga

This entry was posted on Saturday, June 27th, 2009 at 1:24 pm and is filed under Fiction. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.